STRAWBERRY CRUNCH CAKE


 
Strawberry Crunch Cake is a layer cake version of one of my favorite ice cream bars!

 

Author: Kristan - Confessionofacookbookqueen.

 

Ingredients



  • 2 (8 inch round) French vanilla cake layers, baked and cooled

  • 2 (8 inch round) strawberry cake layers, baked and cooled

  • Strawberry Crunch:

  • 12 Golden Oreo cookies

  • 12 shortbread cookies (I used Lorna Doone)

  • 3 Tablespoons salted butter, melted

  • 1 cup freeze dried strawberries


 
Strawberry frosting:



  • 1 cup salted butter, softened

  • 2 Tablespoons heavy cream

  • 1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)

  • 4 cups powdered sugar


 
Cream cheese frosting:



  • 4 oz cream cheese, softened

  • 1/2 cup salted butter, softened

  • 1/4 cup heavy cream

  • 1 teaspoon vanilla extract

  • 4 cups powdered sugar


 
 

Instructions



  1. Prepare the strawberry crunch: In the bowl of your food processor, pulse Golden Oreos and shortbread cookies until they are in coarse crumbs. Add melted butter and pulse until combined. Addf freeze-dried strawberries and pulse until combined.

  2. Visit confessionsofacookbookqueen.com for full instructions.

Comments

Popular posts from this blog

Baked Brie and Prosciutto Rolls

HOMEMADE PICO DE GALLO

Baked Turkey Meatballs with Spinach Recipe