Baked Brie and Prosciutto Rolls


 
If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!

 

Servings: 12 rolls

 

INGREDIENTS



  • 12 sheets frozen phyllo dough, thawed

  • 4 tablespoons (1/2 stick) unsalted butter, melted

  • 12 ounce Brie wheel, cut into 12 slices

  • 12 thin slices prosciutto

  • Honey, for drizzling

  • Arils from 1 pomegranate

  • Flaky sea salt and black pepper


 
 

INSTRUCTIONS

For full instructions you can go to halfbakedharvest.com.

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