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  These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular.   Servings: 13 to 14 salmon patties   Ingredients 1 lb fresh salmon filet* Olive oil Garlic salt, to taste Black pepper to taste 1 medium yellow onion 1 cup, finely diced 1/2 red bell pepper seeded and diced 3 Tbsp unsalted butter divided 1 cup Panko bread crumbs 2 large eggs lightly beaten 3 Tbsp mayonnaise 1 tsp sauce 1/4 cup parsley finely minced     Instructions For full instructions you can go to natashaskitchen.com .

  Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!   Yield: 3-4 Servings   INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons cold butter, cubed 1/2 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ teaspoon red pepper flakes 1 tablespoon chopped parsley, for garnishing (optional)     DIRECTIONS: For full directions you can go to littlespicejar.com .

  Quick and easy salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.   Yield: Serves 4   INGREDIENTS 1 (14.75 ounce) can salmon, undrained and flaked 1 slice of bread, shredded 3 Tbsp chopped green onion, including the green parts 1 medium garlic clove, minced 1 Tbsp fresh chopped dill weed, or 1 teaspoon dried 3 Tbsp minced green bell pepper 1 Tbsp flour 1 egg 1/2 teaspoon sweet paprika 1 teaspoon lemon zest 2 teaspoons lemon juice 1/2 teaspoon salt Several turns of freshly ground black pepper 3 Tbsp olive oil     METHOD For full method you can go to simplyrecipes.com .