Shepherd’s pie potato skins
Wintertime means we need hearty, filling, warm meals that’ll last us through the long cold nights, and what better way to find them than go back to the most traditional recipes? One of the best and the oldest: shepherd’s pie! Also known as cottage pie – depending on your traditions and the filling – this combination of meat, vegetables and mashed potatoes is about as satisfying as it gets. How to make it even better? How about combining it with a more modern dish: potato skins?! Watch how they come together and give this delicious combo a try! SHEPHERD’S PIE POTATO SKINS Serves 4 Prep Time: 10 minutes Total Time: 40 minutes You’ll Need Baked Potato Mash –4 large russet potatoes, scrubbed clean –¼ to ½ cup whole milk –2-½ tablespoons butter –½ teaspoon salt Filling –1 tablespoon olive oil –½ medium onion, diced –8 ounces ground beef –2 tablespoons flour –1 cup beef broth –2 teaspoons Worcestershire sauce –1-½ teaspoons salt –¾ teaspoon black pepper –1-½ cups frozen vegetables How To ...