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Showing posts with the label bread

Hokkaido Milk Bread (Shokupan)

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  Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast!   Ingredients Starter 1/4 tablespoon bread flour 1/4 cup whole milk 1/4 cup water   Dough 2 1/2 cup bread flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 1 yeast packet 1 tablespoon dry milk powder or sweetened condensed milk 1 teaspoon salt 1/2 cup milk room temperature 1 egg room temperature and beaten 1/4 cup unsalted butter softened Heavy cream or melted butter     Instructions For full instructions you can go to mildlymeandering.com .

STRAWBERRY BANANA BREAD

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  This bread is a simple to make quick bread perfect for breakfast or as a snack! I love banana bread but when you add fresh strawberries it takes this bread to a whole new level of deliciousness! And when this bread is baking in the oven, it makes your house smell amazing.   Serves: 2 loafs   INGREDIENTS ½ cup (1 stick) butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups flour 1 teaspoon baking soda ½ teaspoon salt 1½ cups fresh strawberries chopped & tossed in 1 Tablespoon of flour     INSTRUCTIONS For full instructions you can go to therecipecritic.com .

KETO LOW CARB BAGELS RECIPE WITH FATHEAD DOUGH – GLUTEN FREE

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  Just 5 INGREDIENTS needed to make these gluten-free, low carb bagels with almond flour fathead dough. They are easy, chewy, and delicious! If you want keto bagels or gluten-free bagels that taste great, you're going to love these.   Author: Maya Krampf from WholesomeYum.com   INGREDIENTS 1 1/2 cup Almond flour 1 tbsp Gluten-free baking powder 2 1/2 cup Mozzarella cheese (shredded; must be either pre-shredded OR hard mozzarella, not soft "fresh") 2 oz Cream cheese (cubed) 2 large Egg (beaten) Sesame seeds (for topping - optional)     INSTRUCTIONS Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper. Visit wholesomeyum.com for full instructions.  

PERFECT BRUSCHETTA

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  I keep my bruschetta very simple. Just a few ingredients to amp up those tomatoes and make everything taste exactly right. No need for mozzarella. No need for a fancy balsamic reduction. No need for any special tomatoes. Just simple, delicious ingredients that combine into absolute perfection.   Serves: 7-10 pieces of bruschetta   INGREDIENTS For the tomatoes: 2 pounds of roma tomatoes (or any good, ripe tomato) 2 cloves of garlic, very finely minced 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips 2 teaspoons balsamic vinegar Salt and pepper     For the bread: ½ loaf of wheat french bread (about 7-10 slices) Softened butter for spreading onto the bread 1 clove of garlic     INSTRUCTIONS For full instructions you can go to thegarlicdiaries.com .

CAULIFLOWER BREAD BUNS

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  Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more.   Yield: 5 Individual bread buns (Enough to make 2-1/2 Sandwiches)   INGREDIENTS: 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it's best to actually measure it out) 2 large eggs 1/2 cup shredded parmesan cheese 2 tbsp almond flour 2 tbsp coconut flour 1/2 tsp baking powder 1/2 tsp dry Italian seasoning herb blend 1 tsp white sesame seeds     DIRECTIONS: For full directions you can go to kirbiecravings.com.

3 INGREDIENT FLOURLESS CHEESE BREADSTICKS

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  The easiest cheesy breadsticks. Three ingredients and they are low carb and gluten free.   Yield: 10 Pieces   INGREDIENTS: 1 1/2 cups mozzarella cheese 2 large eggs 1/2 tsp Italian seasoning     FOR THE TOPPING 1/2 cup shredded mozzarella cheese 2 tbsp parmesan cheese (optional) 1 tsp finely chopped parsley (optional)     DIRECTIONS: For full directions you can go to kirbiecravings.com .

LOW CARB KETO BAGELS

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  These savory cheesy bagels are keto, low carb, gluten free and wheat flour free. They are just 5 ingredients and easy to make.    Yield: 8 Bagels   INGREDIENTS: 3 cups shredded mozzarella cheese 2 oz cream cheese 3 large eggs, divided (one egg is reserved for egg wash) 1 ¾ cups superfine almond flour  1 tbsp baking powder     TOPPING IDEAS sesame seeds, shredded cheese or everything bagel seasoning (optional)   DIRECTIONS: For full directions you can go to kirbiecravings.com .