CAULIFLOWER BREAD BUNS


 
Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more.

 

Yield: 5 Individual bread buns (Enough to make 2-1/2 Sandwiches)

 

INGREDIENTS:



  • 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it's best to actually measure it out)

  • 2 large eggs

  • 1/2 cup shredded parmesan cheese

  • 2 tbsp almond flour

  • 2 tbsp coconut flour

  • 1/2 tsp baking powder

  • 1/2 tsp dry Italian seasoning herb blend

  • 1 tsp white sesame seeds


 
 

DIRECTIONS:

For full directions you can go to kirbiecravings.com.

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