PECAN PIE CHEESECAKE
If you have a cheesecake lovers in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite. INGREDIENTS For the Crust: 1¾ cups vanilla wafer crumbs ¼ cup brown sugar ⅓ cup unsalted butter-melted For the Pecan Filling: 1 cup sugar ⅔ cup dark corn syrup ⅓ cup unsalted butter- melted 2 large eggs-lightly beaten 1½ cups pecans-chopped 1 teaspoon vanilla extract For the Cheesecake Filling: 24 ounce cream cheese-softened 1¼ cups light brown sugar 2 tablespoons all-purpose flour 4 large eggs ⅔ cup heavy whipping cream 1 teaspoon vanilla extract For the Topping: 3.5 tablespoon unsalted butter-melted ½ cup brown sugar 1 teaspoon cinnamon ¼ cup heavy whipping cream 1 cup toasted pecans-chopped INSTRUCTIONS For full instructions you can go to lilluna.com .