Best Recipes In World

  Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified butter for the ultimate seafood meal!   Servings: 2   Ingredients 1 lb large scallops 1/4 c clarified butter ghee 5 cloves garlic grated 1 large lemon zested 1/4 c Italian parsley roughly chopped 1/2 tsp sea salt + more to taste 1/4 tsp peppercorn medley freshly ground 1/4 tsp red pepper flakes A pinch of sweet paprika 1 tsp extra virgin olive oil     Instructions For full instructions you can go to ciaoflorentina.com .

  Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!   Yield: 3-4 Servings   INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons cold butter, cubed 1/2 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ teaspoon red pepper flakes 1 tablespoon chopped parsley, for garnishing (optional)     DIRECTIONS: For full directions you can go to littlespicejar.com .