Best Recipes In World

  These Paleo Fig Newtons are easy, delicious, and healthy. Made with all real ingredients and sweetened only with fruit. Gluten free and vegan as well!   Ingredients Filling 10oz dried figs juice of 1 lemon 1/2 teaspoon salt 1/2 teaspoon cinnamon     Crust 1 1/2 cups almond flour 2 tablespoons coconut flour 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 cup unsweetened applesauce     Instructions For full instructions you can go to jaysbakingmecrazy.com .

  These Pumpkin Cheesecake Bars are layers of utter deliciousness with a graham cracker crust, cheesecake layer and pumpkin layer. This will be perfect for all fall festivities! They're thick, sweet and full of fall spices. Impress your family and friends at all the holiday gatherings with this beautifully layered dessert!   Servings: 16   INGREDIENTS For the Crust: 1 1/2 c graham cracker crumbs 3 TB granulated sugar 5 TB melted butter     For the Cheesecake Layer: 8 oz cream cheese softened 1/4 c sour cream 1/3 c granulated sugar 1/2 tsp vanilla extract 2 eggs     For the Pumpkin Layer: 3 egg yolks 15 oz can solid-packed pumpkin puree 1/2 c packed brown sugar 1/2 c milk 1/2 tsp salt 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon 1/2 tsp vanilla extract 1 envelope unflavored gelatin 1/4 c cold water 1/4 c granulated sugar 3 egg whites pinch cream of tartar     For the Garnish: whipped cream (or toppin...

  These Paleo Homemade Twix Bars have all the delicious layers of the popular candy, but made with wholesome ingredients. Sweet, delicious, and easy to make. They also happen to be gluten free, dairy free, and vegan. You will absolutely love these!   Servings: 16 bars   Ingredients Shortbread 2 cups almond flour 2 tablespoons coconut flour 1 teaspoon vanilla 1/3 cup melted coconut oil 1/3 cup maple syrup     Caramel Layer 1/2 cup creamy almond butter 1/3 cup melted coconut oil 1/3 cup maple syrup 1/4 teaspoon salt if nut butter isn't salted 1 teaspoon vanilla     Chocolate Layer 1/4 cup melted coconut oil 1/4 cup cacao powder 2 tablespoons maple syrup pinch salt     Instructions For full instructions you can go to jaysbakingmecrazy.com .

  No-Bake Strawberry Shortcake Bars are incredibly creamy from the cashew base and taste just like strawberry shortcake! No baking necessary to make these gluten-free, Paleo, and vegan bars.   Servings: 16 bars   Ingredients For the crust 3/4 cup raw cashews 1/4 cup almond flour 4 pitted Medjool dates 2 tablespoons coconut oil ¼ teaspoon kosher salt     For the cheesecake 2 cups raw cashews soaked in cold filtered water for at least four hours or preferably overnight (see Notes) ½ cup canned coconut milk shaken ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor) ⅓ cup pure maple syrup 2 tablespoons fresh lemon juice 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder 2 cups strawberries halved     Instructions For full instructions you can go to bakerita.com .