NO-BAKE STRAWBERRY SHORTCAKE BARS (GLUTEN FREE, PALEO + VEGAN)


 
No-Bake Strawberry Shortcake Bars are incredibly creamy from the cashew base and taste just like strawberry shortcake! No baking necessary to make these gluten-free, Paleo, and vegan bars.

 

Servings: 16 bars

 

Ingredients

For the crust



  • 3/4 cup raw cashews

  • 1/4 cup almond flour

  • 4 pitted Medjool dates

  • 2 tablespoons coconut oil

  • ¼ teaspoon kosher salt


 
 

For the cheesecake



  • 2 cups raw cashews soaked in cold filtered water for at least four hours or preferably overnight (see Notes)

  • ½ cup canned coconut milk shaken

  • ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)

  • ⅓ cup pure maple syrup

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder

  • 2 cups strawberries halved


 
 

Instructions

For full instructions you can go to bakerita.com.

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