Best Recipes In World

Wintertime means we need hearty, filling, warm meals that’ll last us through the long cold nights, and what better way to find them than go back to the most traditional recipes? One of the best and the oldest: shepherd’s pie! Also known as cottage pie – depending on your traditions and the filling – this combination of meat, vegetables and mashed potatoes is about as satisfying as it gets. How to make it even better? How about combining it with a more modern dish: potato skins?! Watch how they come together and give this delicious combo a try! SHEPHERD’S PIE POTATO SKINS Serves 4 Prep Time: 10 minutes Total Time: 40 minutes You’ll Need   Baked Potato Mash –4 large russet potatoes, scrubbed clean –¼ to ½ cup whole milk –2-½ tablespoons butter –½ teaspoon salt Filling –1 tablespoon olive oil –½ medium onion, diced –8 ounces ground beef –2 tablespoons flour –1 cup beef broth –2 teaspoons Worcestershire sauce –1-½ teaspoons salt –¾ teaspoon black pepper –1-½ cups frozen vegetables How To ...

If you love the sweet salty tastes, then this baked garlic brown sugar chicken recipe is for you! I do not know how to describe this dish in a few words, maybe I could do it like this. If you want to cheer your senses with a dish that seems like ordered in an exclusive restaurant, in addition to the fact that you personally made it a very easy way, then this garlic brown sugar chicken is the right choice for you. Chicken in a delicious sauce with garlic, which are baked until almost caramelized, and we all know what kind of a treat caramelized onions are. My dear cooks, as we all know, chicken breast prepared in an oven tends to be dry. Believe me, it is not the case this time, because before you put it in the oven the meat goes to a nice bath, actually in the marinade made from garlic, sugar and spices. It is best to leave it in the marinade as long as possible, but if you are in a hurry, half an hour will do the work. Baked Garlic Brown Sugar Chicken Prep Time: 10 minutes Cook Time: ...

I thought I’d get into the spirit of St. Patrick’s Day and share some of our favorite recipes this week! First up, Shepherds Pie. I love this stuff. It is comfort food at its finest and definitely delicious. I have made this recipe dozens of times, and it’s finally making its debut on the blog. Making this recipe with ground beef is traditionally called “Cottage Pie”, I believe. But since it’s mostly known as Shepherd’s Pie, that’s what I call it. If you’re not a fan of this amazing meal-in-one then try this recipe and it will convert you. Promise! It is packed with tons of flavor, and the mashed potatoes and cheese on top make it irresistible. Don’t let the list of ingredients scare you. This meal comes together in hardly any time, and worth every bite! SHEPHERD'S PIE (AKA. COTTAGE PIE) Serves 8 This classic Shepherd's Pie will have everyone asking for seconds. The meat mixture is so flavorful and the creamy mashed potatoes and cheese make it extra delicious. Prep Time30 min C...

Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many levels. I know – technically, this probably would have been a better fit for Meatless Monday. It’s a nice way to change up spaghetti and make it something a little more veg-friendly and, um, what’s the word? GAHHHHH? But when we’re talking about butter and garlic soaked mushrooms tossed with fresh herbs and coated in a creamy sauce all served up on steaming hot pasta – ♡♡♡ – let’s get real. That, my friends, does not need a Meatless Monday. In my world, that can happen any day of the week. This is not a new conversation around here, but I always feel the need to let you guys know: I haven’t always been a mushroom lover. creamy garlic herb mushroom spaghetti Prep Time: 10 mins  Cook Time: 20 mins Yield: 4 huge servings DESCRIPTION This Creamy Garlic Herb Mushroom Spaghetti is total comfort food! Simple ingredients, ready in about 30 minutes. Vegetarian. INGREDIENTS 8 ounces whole wheat pasta (sp...

This Loaded Potato Meatloaf Casserole topped with mashed potatoes, cheese and bacon is a perfect easy dinner recipe. It is one of the best casserole recipes I’ve tried and is so easy to make. This easy ground beef recipe serves four and takes less than an hour from start to finish. Pull out this recipe when you need a delicious dinner in a hurry! If you make a lot of casseroles I highly recommend you invest in some baking dishes with lids. They make storing leftovers so much easier and are great for transporting food. Loaded Potato & Meatloaf Casserole Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Easy casserole recipe with ground beef and loaded mashed potatoes. Course: Main Course Cuisine: American Servings: 4 people Calories: 700 kcal Ingredients 1 1/2 cups water 1/2 cup milk 1 4 oz pkg garlic flavoured instant mashed potatoes 1 lb ground beef extra lean 1/2 cup onion diced 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 cup seasoned Italian bread crumbs 1 egg 1 1/2 cu...

Full-flavored delicious Oven Cooked Barbecue Brisket marinated overnight, and then cooked on low heat yielding a smokey tender flavor! Hey guys! I’m going to be very behind in my recipe sharing because for four days we’ve been visiting family in Nevada. In fact, I didn’t cook during our getaway at all! Instead I’ve been the recipient of good home cooked meals and boy did I enjoy some tasty grub! We spent Father’s Day weekend at my in-laws house and every time we visit, my Father-in-law Bill makes the most magnificent meals including this mouthwatering Oven Cooked Barbecue Brisket! The aroma was amazing while cooking and I knew this would be another tasty meal, so I asked if I could share it with all of you! That means that I made everyone wait before serving up a plate of food so I could capture the meal in a couple of pictures. Brave, I know! The family got a peek of what Alan goes through as I swatted everyone away from picking pieces off the meat to taste! DELICIOUS OVEN COOKED BARB...

  Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified butter for the ultimate seafood meal!   Servings: 2   Ingredients 1 lb large scallops 1/4 c clarified butter ghee 5 cloves garlic grated 1 large lemon zested 1/4 c Italian parsley roughly chopped 1/2 tsp sea salt + more to taste 1/4 tsp peppercorn medley freshly ground 1/4 tsp red pepper flakes A pinch of sweet paprika 1 tsp extra virgin olive oil     Instructions For full instructions you can go to ciaoflorentina.com .

  These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!   Servings: 4   Ingredients 1 pound beef sirloin cut into 1 inch pieces 1 cup mushrooms 1 green bell pepper seeded, cored and diced into 1 inch pieces 1 red onion cut into 1 inch pieces 2 teaspoons olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 1 tablespoon chopped parsley     Instructions For full instructions you can go to dinneratthezoo.com .

  This Salsa Fresca Chicken is packed full of bold Tex-Mex flavors but still a light and wholesome dish.  It is smothered in fresh tomatoes, cilantro, sweet onion, and of course Monterey Jack cheese.  It comes together easily for a quick weeknight meal and since it is made in one dish it can be cleaned up easily as well.   Author: Kimber - easyfamilyrecipes   Ingredients 2 lbs boneless, skinless chicken breast 1/4 tsp cumin 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe) 1 cup monterey jack cheese, shredded   Garnish Fresh cilantro, chopped     Instructions Preheat the oven to 375˚F. Visit easyfamilyrecipes.com for full instructions.

Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort. A tasty gravy from the cooking juices can be made in just minutes. Do you start to crave a Thanksgiving-style meal before Thanksgiving? I do. Most years, Thanksgiving is the only day of the year I cook turkey. But that’s going to change with this Crock Pot Turkey Breast recipe. It really could not be easier to make. Throw a few sides in the oven and you can enjoy the flavors of Thanksgiving any day of the year. A turkey breast cooked in a Slow Cooker comes out exceptionally moist and flavorful. I added a packet of dry onion soup mix, some dried sage, and a chopped up onion, carrot, and celery stalk to really up the flavor. Just a few minutes of prep and about 5 to 7 hours of hands off time in the crock pot is all it takes (if the turkey is completely defrosted). You can check with an instant read thermometer to see if it is done. The cooking juices, which are nicely flavored from the onion soup mix, are eas...

  Everyone’s takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!   Cook Time: 7 Hours 5 Minutes   INGREDIENTS: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1 cup pineapple juice 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 tablespoons reduced sodium soy sauce 2 tablespoons honey 2 tablespoons apple cider vinegar 1 teaspoon Sriracha, optional 1 teaspoon garlic powder 1/2 teaspoon ground ginger 1 (8-ounce) can pineapple chunks, juices reserved 1 (8-ounce) can crushed pineapple, juices reserved 2 tablespoons cornstarch 1 red bell pepper, chopped 1 red onion, chopped 1/2 teaspoon sesame seeds 2 tablespoons chopped fresh parsley leaves     DIRECTIONS: Season chicken with salt and pepper, to taste. Visit damndelicious.net for full directions.

  Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep and makes the perfect meal to come home to after a long workday!   Yield: 4 servings   INGREDIENTS 4 Foster Farms Simply Raised Chicken Thighs (bone-in and skin on) 2 cups pineapple cut into 1" chunks 1 yellow onion , cut into 1" chunks 3 tablespoons honey 2 tablespoons soy sauce 1/2 cup dark brown sugar 1 tablespoon grated ginger 2 garlic cloves , minced 2 teaspoons sesame seeds , optional 1 tablespoon cornstarch 1 red bell pepper , cut into 1" chunks parsley , for garnish     INSTRUCTIONS For full instructions you can go to dinnerthendessert.com .

  Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth.    Servings: 4   Ingredients 4 4 oz chicken breasts 1 teaspoon chili powder 1 teaspoon Italian seasoning 1/2 teaspoon black pepper 1/2 teaspoon salt   For the filling: 2 cups fresh spinach chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry 4 oz cream cheese at room temp 1/4 cup of Parmesan cheese 1/4 cup mozzarella cheese 1 tbsp minced garlic 1/4 tsp pepper salt to taste     Instructions For full instructions you can go to gimmedelicious.com .

  Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.  Velvety soft underneath, and perfectly crispy on top!   Yield: 8 Servings   INGREDIENTS 1 1/4 lbs red potatoes, washed, but not peeled 1 1/4 lbs Yukon gold potatoes, washed, but not peeled 1 onion, sliced thinly 3 Tbsp butter 3 Tbsp all purpose flour 2 cloves garlic, minced 1 tsp dry mustard 1/4 tsp dried thyme 1/4 tsp paprika salt and pepper, to taste 2 cups whole milk 1 cup cheddar cheese shredded 1/2 cup gruyere cheese shredded 1/4 cup Parmesan cheese grated fresh chives, for garnish fresh parsley, for garnish additional 1/4 cup cheddar cheese, shredded additional 1/4 cup gruyere cheese, shredded additional 2 Tbsp Parmesan cheese, grated     INSTRUCTIONS For full instructions you can go to thechunkychef.com .

  This easy, low carb broccoli cheese soup is gluten-free, healthy, SUPER CHEESY and needs just 5 common ingredients. Ready in only 20 minutes! Watch the video, plus check the tips for the best broccoli cheddar soup ever.   Servings: 8 servings (1 cup each)   INGREDIENTS 4 cups Broccoli (cut into florets) 4 cloves Garlic (minced) 3 1/2 cups Chicken broth (or vegetable broth, or bone broth) 1 cup Heavy cream 3 cups Cheddar cheese (pre-shredded - see notes)     INSTRUCTIONS For full instructions you can go to wholesomeyum.com .

  Aaaand that’s it. That’s all. And it’s super yummy. And flavorful. And garlic-y. But not TOO garlic-y. Just enough garlic to give the chicken a deep, rich, complex flavor that only garlic can give.   Serves: 4 servings   INGREDIENTS 4 bone in, skin on chicken thighs 5 cloves garlic, crushed ¼ cup butter 1 tablespoon olive oil     INSTRUCTIONS For full instructions you can go to thegarlicdiaries.com .

  Creamy, silky, flavor packed curry. There really isn’t much that can beat a really delicious curry. The word curry is starting to sound weird…curry, curry, curry.   Serves: 5 servings   INGREDIENTS 2 pounds yukon gold potatoes ½ onion, sliced 3 cloves garlic, minced 1½ teaspoons fresh ginger, grated 1 jalapeno (seeds and ribs removed), minced 1 13.5 oz can coconut milk 1 cup vegetable stock 1 bunch cilantro (for topping) 1 bunch green onions, sliced (for topping)     For the curry powder blend: ½ teaspoon ground yellow mustard 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon ground cumin 2 teaspoons turmeric A few pinches of cayenne pepper     INSTRUCTIONS For full instructions you can go to thegarlicdiaries.com .