CREAM CHEESE SPINACH STUFFED CHICKEN (LOW-CARB, KETO)


 
Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth. 

 

Servings: 4

 

Ingredients



  • 4 4 oz chicken breasts

  • 1 teaspoon chili powder

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon salt


 
For the filling:



  • 2 cups fresh spinach chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry

  • 4 oz cream cheese at room temp

  • 1/4 cup of Parmesan cheese

  • 1/4 cup mozzarella cheese

  • 1 tbsp minced garlic

  • 1/4 tsp pepper

  • salt to taste


 
 

Instructions

For full instructions you can go to gimmedelicious.com.

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