Thai Noodle Salad With Peanut Sauce
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Make a double batch of the peanut sauce and use for Buddha Bowls and Spring rolls- trust me you will want to! Add Sesame Ginger Tofu for added protein! Yield: 6 Ingredients 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini) 4 cups mix of cabbage, carrots and radish, shredded or grated 1 red bell pepper, finely sliced 3 scallions, sliced ½ bunch cilantro, chopped (or sub basil and mint) 1 tablespoon (or less, or more) jalapeño, finely chopped ¼-½ cup roasted, crushed peanuts ( garnish) Thai Peanut Sauce ( make a double batch and save the rest for another use) 3 thin slices ginger- cut across the grain, about the size of a quarter. 1 fat clove garlic ¼ cup peanut butter ( or sub almond butter!) 1 ora...