Best Recipes In World

I have been loving the whole “pie in bar form” this summer. It really just does make sharing much easier! Not to say I won’t be venturing into the pie-in-a-pie-dish soon (especially so I can cross a couple things off of my list), but for parties with lots of people enjoying dessert: pie bars are the way to go! I originally whipped up this recipe for the party that I took my fluffernutter bars and key lime pie bars to, but I wasn’t completely sold on them. Don’t get me wrong, they were delicious, but they were a bit too sweet for my liking, and I thought they needed some sort of topping– not quite a streusel but not a crust either. That’s why I have taste-testers, people (and I’m always looking for new tastebuds)! This bar starts with a shortbread crust. One of my absolutely favorite food bloggers put out a cookbook in March and this crust is featured on her lemon bars. As I was perusing her cookbook one day, I made sure to mark the page, because the crust sounded so good. Once I tried ...

No Bake Strawberry Cheesecake Lasagna will make all Your Strawberries and Cream dreams come true. This is your ticket to becoming a backyard-barbecue legend, perfect for 4th of July or any other family get-togethers. I’m starting to believe that all of SugarApron’s problems stem from my inability to leave simple things like Strawberries and cream alone. Or maybe it’s about me being unable to sit in a room alone with strawberries and cream and not eat them? One thing is clear, I think “The most difficult part of making this No Bake Strawberry Cheesecake Lasagna is trying not to dunk the Strawberries in fresh cream and eat them as you layer them in the pan”. It’s as simple as that. Let me rewind. Because I am usually a chocolate dessert person, but when strawberries are in season, I take a little break from chocolate and choose strawberry desserts. I like that we’re having a bowl of berries each night. My son likes that we’re having a bowl of whipped cream and my husband just likes that ...

  I’m totally in LOVE with this cake.  It’s light, springy, perfectly sweet, hinted with lemon flavor, and smothered in curd and cream. Absolutely DELICIOUS!   Yield: 2 nine inch cakes   INGREDIENTS FOR LEMON CAKE LAYERS 1 cup coconut flour (I use THIS Brand) 1 tsp baking soda 1/2 tsp salt 6 eggs, room temperature 6 tbsp full fat coconut milk (I use THIS brand) 6 tbsp lemon juice 1 cup butter, ghee, or coconut oil, melted 2/3 cup maple syrup or honey 1 tsp vanilla extract zest from 4 lemons 4 egg whites, room temperature   FOR TOPPINGS one batch lemon curd (get recipe here) 1 pint heavy whipping cream or coconut cream from 3 cans of chilled full fat coconut milk 1-2 tablespoons of maple syrup or honey, if desired berrie s     INSTRUCTIONS For full instructions you can go to savorylotus.com .

  Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!   Yield: 3-4 Servings   INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons cold butter, cubed 1/2 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ teaspoon red pepper flakes 1 tablespoon chopped parsley, for garnishing (optional)     DIRECTIONS: For full directions you can go to littlespicejar.com .

  Creamy, silky, flavor packed curry. There really isn’t much that can beat a really delicious curry. The word curry is starting to sound weird…curry, curry, curry.   Serves: 5 servings   INGREDIENTS 2 pounds yukon gold potatoes ½ onion, sliced 3 cloves garlic, minced 1½ teaspoons fresh ginger, grated 1 jalapeno (seeds and ribs removed), minced 1 13.5 oz can coconut milk 1 cup vegetable stock 1 bunch cilantro (for topping) 1 bunch green onions, sliced (for topping)     For the curry powder blend: ½ teaspoon ground yellow mustard 1 teaspoon ground coriander 1 teaspoon ground cardamom 1 teaspoon ground cumin 2 teaspoons turmeric A few pinches of cayenne pepper     INSTRUCTIONS For full instructions you can go to thegarlicdiaries.com .