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French Onion Chicken Noodle Casserole Recipe - egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy main dish with only 6 ingredients that tastes great! Everyone RAVES about this casserole! One of our new favorites is the French Onion Potato Casserole I made a few months ago. It is SO delicious. I make it all the time. I started thinking about what else I could use french onion dip in and thought about this chicken noodle casserole. I have a "Cracked Out" version that is crazy good, so I substituted the crack flavors for the french onion dip. To up the onion flavor, I topped the casserole with a can of fried onions. This was SO good. We ate this for dinner and leftover for lunch a few days. This would also be a good freezer meal. Just mix up the casserole and pop in the freez...

  This Fresh Strawberry Lemonade is a refreshing summertime drink filled with fresh strawberries!   YIELD: 6-8 Servings   Ingredients: 1 cup granulated sugar 1 cup water 2 cups fresh strawberries, hulled and sliced 1 1/2 cups fresh lemon juice (about 6 medium lemons) 6 cups cold water ice 1 cup strawberries, chopped for topping lemon slice, for garnish     Directions: For full directions you can go to deliciouslysprinkled.com .

I first tried this cake a little while ago at a friend’s house.  To tell the truth it was delicious but a little on the sweet side for me.  But that didn’t stop me from asking for the recipe.  And as it turned out this was another one of those you-gotta-love “Italian Desserts”. This Tablespoon Lemon Cake was along the same lines as my Easy Yogurt Cake that was given to me in yogurt cup measurements!  But this cake is actually called  Torta dei 12 Cucchiai / 12 Tablespoon Cake. I actually remade this cake a few times until I got it  right, or as the Italian declared now this is a Lemon Cake!   And that was to bring a couple of ingredients down to 10 tablespoons instead of 12, and to add a little more of this and a little less of that. And that is why I call it the “Tablespoon Cake”. I have always been a lover of Lemons, from anything and everything Lemon flavoured to even the Lemon cologne.  But not until I came to Italy did I ever see or have Lemon Trees.  Yes it took us a good 20 year...

  Canapes (open-faced sandwich) recipe with crab, seafood and cheese. Toasted and served as side or appetizer. So GOOD!   Servings: 24 canapes   Ingredients 4 oz crab meat 1 cup chopped ready shrimped 1 large jalapeno 2 Tbsp scallions (or green onion) 6 cherry tomatoes 2 Tbsp dill 1 cup shredded cheese 1/3 cup mayo 4 oz cream cheese, room temp 3 Tbsp Parmesan cheese Dash of salt, pepper and cayenne pepper 1 french bread loaf     Instructions For full instructions you can go to valentinascorner.com .

  Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!    Servings: 2   Ingredients 1 medium avocado pitted and peeled 3 hard-boiled eggs peeled and chopped 2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work 1 teaspoon fresh lemon or lime juice 1 tablespoon minced cilantro parsley, dill or chives will also work Salt and fresh pepper to taste     Instructions For full instructions you can go to gimmedelicious.com.