Hot Seafood Appetizers


 
Canapes (open-faced sandwich) recipe with crab, seafood and cheese. Toasted and served as side or appetizer. So GOOD!

 

Servings: 24 canapes

 

Ingredients



  • 4 oz crab meat

  • 1 cup chopped ready shrimped

  • 1 large jalapeno

  • 2 Tbsp scallions (or green onion)

  • 6 cherry tomatoes

  • 2 Tbsp dill

  • 1 cup shredded cheese

  • 1/3 cup mayo

  • 4 oz cream cheese, room temp

  • 3 Tbsp Parmesan cheese

  • Dash of salt, pepper and cayenne pepper

  • 1 french bread loaf


 
 

Instructions

For full instructions you can go to valentinascorner.com.

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