PECAN PIE CHEESECAKE


 
If you have a cheesecake lovers  in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite.

 

INGREDIENTS

For the Crust:



  • 1¾ cups vanilla wafer crumbs

  • ¼ cup brown sugar

  • ⅓ cup unsalted butter-melted


 
For the Pecan Filling:



  • 1 cup sugar

  • ⅔ cup dark corn syrup

  • ⅓ cup unsalted butter- melted

  • 2 large eggs-lightly beaten

  • 1½ cups pecans-chopped

  • 1 teaspoon vanilla extract


 
For the Cheesecake Filling:



  • 24 ounce cream cheese-softened

  • 1¼ cups light brown sugar

  • 2 tablespoons all-purpose flour

  • 4 large eggs

  • ⅔ cup heavy whipping cream

  • 1 teaspoon vanilla extract


 
For the Topping:



  • 3.5 tablespoon unsalted butter-melted

  • ½ cup brown sugar

  • 1 teaspoon cinnamon

  • ¼ cup heavy whipping cream

  • 1 cup toasted pecans-chopped


 
 

INSTRUCTIONS

For full instructions you can go to lilluna.com.

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