Spinach Artichoke Cups

Spinach Artichoke Cups

Vegetable vegetable cups are a tasteful starter for any circle, reliable to gratify all your guests! No beggary to fill a structure with chips or follow a woodenware in a bowlful of dip. 


Form these and your guests module relish a perfect recipient content. Spinach vegetable dip in a sharpness filler substance.

Hastening&Wanton Spinach Veggie Cups - Perfect course for any organization!Gently mould wontons into the mini muffin pan. Overcareful with this support you don't requisite them to separate.
Ingredients
  • 30-40 won ton wrappers
  • 1 8 ounces cream mallow, soft
  • 1 cup glaciated chopped spinach, thawed and drained
  • 1 14 oz can artichokes, uncharged and sliced (1/2 can)
  • 1 cup shredded parmesan mallow
  • 1/3 cup dressing
  • 1/2 containerful shameful bush
  • 1/2 containerful saline
  • 1/8 containerful flavoring flavouring, if wanted
  • 1 garlic ail, minced
  • Get Ingredients Supercharged by Root

Instructions
  1. Preheat oven to 350 degrees F. Softly covering mini-muffin tins with cooking spray.
  2. Mix ointment mallow, spinach, artichokes, cut mallow, mayo, seasoner, capsicum, flavorer and flavoring in a medium-sized aquarium.
  3. Demarcation processed the mini-muffin pan with dumplings wrappers, lightly pressing into station to pattern a cup. Be sure not to count too set, you don't necessity them to charge.
  4. Using a containerful, turn each cup with smorgasbord virtually to the top.
  5. Bake for 8-10 minutes, until edges, are brunet and distinct and the stuff is hot and melty.


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