Coconut Flour Brownies (paleo and super fudgy!)


 
These coconut flour brownies are super fudgy and are also paleo, grain-free and dairy-free! Topped with chocolate fudge frosting. Scroll to the bottom of the post for a how-to recipe video.

 

Yield: 16 brownies

 

Ingredients

For the brownies:



  • 1 1/3 cups (266 grams) coconut sugar, broken up if lumpy

  • 1/3 cup (43 grams) coconut flour, sifted if lumpy

  • 3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy

  • 1/4 teaspoon salt

  • 3/4 cup + 2 tablespoons (196 grams) coconut oil, melted (but it shouldn't be so hot that it cooks the eggs)

  • 1 tablespoon vanilla extract

  • 3 large eggs (50 grams each, out of shell), room temperature (it's important that they're not cold – cold eggs will make the coconut oil harden)


For the frosting:

  • 1 cup (170 grams) chopped semi-sweet chocolate or chocolate chips (make sure to use paleo chocolate)

  • 1/4 cup (60 milliliters) milk of choice (make sure to use dairy-free milk like almond milk for paleo, but not canned coconut milk)

  • 1/4 cup (56 grams) coconut oil

  • 1 teaspoon vanilla extract

  • pinch of salt


 
 

Directions

For full directions you can go to texanerin.com.

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