CLEANSING CARROT AUTUMN SQUASH SOUP


 
My little apartment smells of Thanksgiving goodness right now (minus the Turkey). All thanks to this Cleansing Carrot Autumn Squash Soup. 

 

Serves: 4

 

INGREDIENTS



  • 1/2 cup low-sodium vegetable broth, or water (for sautéing)

  • 1/2 white onion, chopped

  • 1-2 cloves garlic, minced

  • 2 medium-sized carrots, chopped

  • 1 apple, chopped (I used honeycrisp)

  • 1.5 tablespoons fresh ginger, minced

  • 1 small butternut squash, peeled and chopped

  • 1 teaspoon sea salt

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon dried thyme

  • 1/4 teaspoon cinnamon

  • black pepper, to taste

  • 4 cups low-sodium vegetable broth

  • 1/2 cup unsweetened almond milk (or light coconut milk)

  • fresh juice from 1/2 lemon

  • 2 tablespoons pure maple syrup


 
 

INSTRUCTIONS

For full instructions you can go to theglowingfridge.com.

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