Cuke Noodle, Watermelon, and Feta Salad

Veggie Noodle, Melon, and Feta Salad-this coolheaded and new salad is a majuscule pull for any season nourishment. 


Watermelon is probably my favorite abstract most summer. I change to eat melon every day. If we run out, Josh knows he is exploit to the keep. I Get to bed my melon. 

I suchlike it sliced, cubed, balled, and sometimes I honorable digest a spoon to the gourd. Sometimes I piss a big sappy disorder, but that is all endeavor of the fun. I am currently dotty my melon in this Veggie Noodle, Melon, and Feta Salad. It is the perfect summer salad.
INGREDIENTS:

  • 1 tremendous seedless Country veggie
  • 3 cups cubed melon, 1/2-inch pieces
  • 1/3 cup crumbled feta cheeseflower
  • 1/4 cup clean coin leaves, thinly sliced
  • Humor of 1 lime

DIRECTIONS:

  1. Use an Inspiralizer to make the melon noodles. Station noodles in a elephantine incurvature. Add the melon cubes, feta mallow, and coin. Wring uncured oxide humour over the salad. Assist immediately.


Comments

Post a Comment

Popular posts from this blog

Baked Brie and Prosciutto Rolls

Image
  If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!   Servings: 12 rolls   INGREDIENTS 12 sheets frozen phyllo dough, thawed 4 tablespoons (1/2 stick) unsalted butter, melted 12 ounce Brie wheel, cut into 12 slices 12 thin slices prosciutto Honey, for drizzling Arils from 1 pomegranate Flaky sea salt and black pepper     INSTRUCTIONS For full instructions you can go to halfbakedharvest.com .
Read more

HOMEMADE PICO DE GALLO

Image
  The freshness of the flavors and the way they ingredients all continue to marry together over the first hours and even over the next day or so. This homemade pico de gallo is really simple, but there is a decent amount of chopping involved. It also makes a lot so invite your friends over to enjoy it or even to help you whip it up.   Author: Luci Petlack - lucismorsels   Ingredients 5 cloves garlic (2 Tablespoons) 2+ jalapeno peppers, seeded, deveined and finely chopped 4-5 cups finely chopped roma tomatoes 1 1/2 cups finely chopped onion 1 1/2 cups chopped cilantro 1 teaspoon salt 1/2 teaspoon lime zest 3 tablespoons lime juice (1-2 limes)     Instructions Mince garlic and jalapenos in food processor. Jalapeno peppers are not that spicy in this salsa. Feel free to continue adding pepper to reach a mild heat - of course spice is all to taste! Visit lucismorsels.com for full instructions.
Read more

The Most Amazing Red Velvet Cake

Image
The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it off with cream cheeses frosting for the perfect Red Velvet Cake you’ve been dreaming of! Readers have been requesting The Most Amazing Red Velvet Cake for years.We’ve adapted our recipe for The Most Amazing Chocolate cake to bring you the perfect red velvet cake we know you will love, just as you’ve loved the original chocolate version. It’s not simply a chocolate or white cake dyed red. It has added acidity to give it a flavor like no other. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to it for a mild chocolate flavoring. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespo...
Read more