Easy Vegetable Pizza

This year, for her birthday, a friend of mine decided to have a birthday party *potluck* picnic! She said that not only would it be a great time for everyone to enjoy the Springtime at a park, it could be time for everyone to finally try out one of those recipes they’ve pinned on Pinterest! Such a wonderful idea! If you haven’t already figured out by the title of this post, I found a delicious Veggie Pizza recipe!  I pinned the recipe from allrecipes.com and used it to inspire me to create my own!  If you’d love to follow me on Pinterest, I’m always pinning!!





The veggie pizza seemed to be a hit at the birthday party potluck picnic! Though unfortunately it ended up raining (AND spitting a little snow too – is this winter ever going to let up!?!), but the party was seamlessly moved inside. We played games while enjoying wonderful company and food.


Easy Vegetable Pizza great for an afternoon or even a party! Super easy and YUMMY!!


Easy Vegetable Pizza


Ingredients


Crescent roll dough

1 block cream cheese

½ mayonnaise

½-1 packet of dry Ranch dressing

1 head of raw broccoli

6-8 Baby tomatoes

¼ cup of shredded carrots

1 cup of shredded cheese

½ of a green, orange and red bell peppers


Instructions


 

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust. Just make sure you actually pinch the triangular pieces together all the way

  3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. I was in a rush (as it seems I always am) so I only let it cool for maaaaaybe 5 minutes

  4. Read Full Recipes >> wannabite.com

Comments

Post a Comment

Popular posts from this blog

Cooked Pineapple Poultry

Image
How person you been enjoying our cooked summer recipes so far this summer? This Paleo + Whole30 cooked herb fearful power honorable be my ain deary! It's got this smoking dish savour, with a proffer of sugariness and that cooked pineapple…does it regularize get any finer? Hale season dinners somebody never tasted so serious!  The smack of the weakling infuse for this recipes is same a clean up Hawaiian BBQ sauce. It's a little smoky, a younger goody and will hump you ending the extras off your fingers!  We use all genuine substance ingredients unlike umteen store-bought sauces and marinades and dates are our quill flavourer, safekeeping this one Whole30 obedient if that's your abstraction! Ingredients 1 unspoiled herb, strip separate and cut into rounds with the set separate 2 lbs deboned volaille thighs (or breasts) For the marinade: 1/2 cup food aminos 1/4 cup facility 1/4 cup tomato attach 4-6 pitted dates, soaked for 10-15 proceedings in enthusiastic h2o to alter then e
Read more

Skinny Bang Bang Zucchini Noodles Meal Prep

Image
Skinny Bang Bang Zucchini Noodles Meal Prep These skinny bang bang zucchini noodles are an easy way to start your week. You can make multiple servings ahead of time, enough for a few meals during the week. We recently started to meal prep on weekends and so far I’m enjoying it. We only do it for lunch, but it helps us to eat healthier during the week and I have less stress of having to cook every meal. Normally, we keep things pretty simple for lunch anyway, but this is a lunch I look forward to given my love for bang bang sauce. The skinny part of this meal comes from two things. First, the pasta has been replaced zoodles. For me, this helps avoid major food coma sleepiness after lunch. Second, the sauce has also been lightened up, replacing half of the light mayonnaise with fat free Greek yogurt and reducing the amount of Thai sweet chili sauce. INGREDIENTS: 4 medium zucchini, spiralized 1 tbsp olive oil SAUCE 1/4 cup + 2 tbsp fat free plain Greek yogurt 1/4 cup + 2 tbsp light mayonn
Read more