FROSTED LEMONADE


 
Frosted Lemonade is a dreamy way to enjoy a classic and delicious lemonade with a sweet twist. Tart, creamy, and cool this is the perfect summer drink!

 

Servings: 2

 

Ingredients



  • 1 cup Freshly Squeezed Lemon Juice

  • 1/2 cup Sugar

  • 2 1/2 cups Water

  • 2 Cups Vanilla Ice Cream


 
 

Instructions

For full instructions you can go to frugalmomeh.com.

Comments

Post a Comment

Popular posts from this blog

Salmon Patties Recipe

Image
  These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular.   Servings: 13 to 14 salmon patties   Ingredients 1 lb fresh salmon filet* Olive oil Garlic salt, to taste Black pepper to taste 1 medium yellow onion 1 cup, finely diced 1/2 red bell pepper seeded and diced 3 Tbsp unsalted butter divided 1 cup Panko bread crumbs 2 large eggs lightly beaten 3 Tbsp mayonnaise 1 tsp sauce 1/4 cup parsley finely minced     Instructions For full instructions you can go to natashaskitchen.com .
Read more

Creamy Cherry Whip Salad

Image
Creamy Cherry Whip Salad With the holidays around the corner, it’s time to start thinking about your perfect holiday menu. From the turkey to all the fixings, plus amazing appetizers and desserts. it’s a lot to think about and prepare for! Our cute friend Jeni from Bakerette.com has released her newest cookbook, Festive Feasts. In this book, she outlines the perfect holiday menu with her tried-and-true family recipes. Each recipe has a fun memory attached, which makes the recipes even more special. This Cherry Whip Salad is the perfect side dish or even dessert! Jeni talks about how her mom made this salad every year and it was one of her favorite food memories. You can easily prep this the day before your feast and have one less thing to worry about. INGREDIENTS 3 ounces cream cheese (softened) 1 (14 ounce) can sweetened condensed milk 1 (21 ounce) can cherry pie filling 2 (8 ounce) cans crushed pineapple (drained) 12 ounces Cool Whip 1 cup chopped walnuts (divided) 15 maraschino cher...
Read more

Baked Brie and Prosciutto Rolls

Image
  If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!   Servings: 12 rolls   INGREDIENTS 12 sheets frozen phyllo dough, thawed 4 tablespoons (1/2 stick) unsalted butter, melted 12 ounce Brie wheel, cut into 12 slices 12 thin slices prosciutto Honey, for drizzling Arils from 1 pomegranate Flaky sea salt and black pepper     INSTRUCTIONS For full instructions you can go to halfbakedharvest.com .
Read more