CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)


 
Crispy wonton wrappers filled with a creamy crab centre.

 

Servings: 18 Rangoon

 

INGREDIENTS



  • 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)

  • 4 oz cream cheese softened

  • 1 green onion finely sliced

  • 1/4 teaspoon garlic powder

  • 1 teaspoon Worcestershire sauce

  • 18 won ton wrappers

  • oil for frying


 
 

INSTRUCTIONS

For full instructions you can go to spendwithpennies.com.

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