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Showing posts from June, 2018

BAKED PARMESAN ZUCCHINI

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  Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive!   Yield: 4 Servings   INGREDIENTS: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves     DIRECTIONS: For full directions you can go to damndelicious.net .

Salmon Patties Recipe

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  These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular.   Servings: 13 to 14 salmon patties   Ingredients 1 lb fresh salmon filet* Olive oil Garlic salt, to taste Black pepper to taste 1 medium yellow onion 1 cup, finely diced 1/2 red bell pepper seeded and diced 3 Tbsp unsalted butter divided 1 cup Panko bread crumbs 2 large eggs lightly beaten 3 Tbsp mayonnaise 1 tsp sauce 1/4 cup parsley finely minced     Instructions For full instructions you can go to natashaskitchen.com .

GARLIC BUTTER BAKED SALMON IN FOIL

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  Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!   Yield: 3-4 Servings   INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons cold butter, cubed 1/2 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ teaspoon red pepper flakes 1 tablespoon chopped parsley, for garnishing (optional)     DIRECTIONS: For full directions you can go to littlespicejar.com .

STRAWBERRY CHEESECAKE SMOOTHIE

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  If you love smoothies and milkshakes… and you like strawberries, you’ll love this one! And I’m not kidding!   Serves: 2   INGREDIENTS ½ cup milk ½ cup vanilla yogurt 1 cup frozen strawberries ½ cup ice 4 tablespoons cream cheese, softened 2 tablespoons sugar graham cracker crumbs fresh strawberries (for garnish, optional)     INSTRUCTIONS For full instructions you can go to lilluna.com .

CAULIFLOWER BREAD BUNS

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  Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more.   Yield: 5 Individual bread buns (Enough to make 2-1/2 Sandwiches)   INGREDIENTS: 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it's best to actually measure it out) 2 large eggs 1/2 cup shredded parmesan cheese 2 tbsp almond flour 2 tbsp coconut flour 1/2 tsp baking powder 1/2 tsp dry Italian seasoning herb blend 1 tsp white sesame seeds     DIRECTIONS: For full directions you can go to kirbiecravings.com.

GARLIC PARMESAN CHEESY SCALLOPED POTATOES

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  Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.  Velvety soft underneath, and perfectly crispy on top!   Yield: 8 Servings   INGREDIENTS 1 1/4 lbs red potatoes, washed, but not peeled 1 1/4 lbs Yukon gold potatoes, washed, but not peeled 1 onion, sliced thinly 3 Tbsp butter 3 Tbsp all purpose flour 2 cloves garlic, minced 1 tsp dry mustard 1/4 tsp dried thyme 1/4 tsp paprika salt and pepper, to taste 2 cups whole milk 1 cup cheddar cheese shredded 1/2 cup gruyere cheese shredded 1/4 cup Parmesan cheese grated fresh chives, for garnish fresh parsley, for garnish additional 1/4 cup cheddar cheese, shredded additional 1/4 cup gruyere cheese, shredded additional 2 Tbsp Parmesan cheese, grated     INSTRUCTIONS For full instructions you can go to thechunkychef.com .

BETTER THAN DOUBLETREE CHOCOLATE CHIP COOKIES

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  DoubleTree chocolate chip cookies are amazing, but this chocolate chip cookie recipe is even BETTER than the DoubleTree Chocolate Chip Cookies recipe!! It’s gooey and full of chocolate, oats, and walnuts. Plus, these are HUGE cookies!   Yield: 20 Cookies   INGREDIENTS: 1/2 cup old fashioned oats 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup unsalted butter, melted 3/4 cup brown sugar, packed 3/4 cup granulated sugar 1 tablespoon vanilla extract 1/2 teaspoon lemon juice 2 large eggs 3 cups chocolate chips (use your favorite kind) 1 1/2 cups chopped walnuts     DIRECTIONS: For full directions you can go to crazyforcrust.com .

THE BEST LEMON BUTTERCREAM FROSTING

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  Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.   Yield: 2 1.2   INGREDIENTS: 1 cup Butter – Softened (we used Salted Sweet Cream Butter) 5 cups of Powdered Sugar 1 tablespoon of Lemon Zest 1/4 cup of freshly squeezed Lemon Juice Food Coloring System – Yellow Decorating Bags 2D Decorating Tip Mixer Zester/Rasp     DIRECTIONS: For full directions you can go to twosisterscrafting.com .

Pineapple Carrot Cake with Cream Cheese Frosting

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  It’s bursting with spice flavor and completed with a dense and tangy blanket of cream cheese frosting on top.    yield: Serves 12-15   Ingredients: 2 and 1/2 cups (312g) all-purpose flour, spoon & leveled 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon EACH ground cloves, ground ginger, + ground nutmeg 1 cup canola (240ml) or vegetable oil1 1 and 1/4 cup (250g) packed light or dark brown sugar 1/3 cup (67g) granulated sugar 4 large eggs, at room temperature 1 teaspoon pure vanilla extract 3 large carrots, grated (about 2 cups)2 1 cup (8 ounces) crushed pineapple, drained3 1 cup (125g) chopped walnuts     Cream Cheese Frosting 8 ounces (224g) full-fat block cream cheese, softened to room temperature 1/2 cup (115g) unsalted butter, softened to room temperature 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed 1 teaspoon pure vanilla extract

BROCCOLI SALAD WITH STRAWBERRIES AND AVOCADOS

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  This Broccoli Salad is one of my favorite salads – ever.  It’s the perfect easy, make ahead, texture packed side dish or potluck favorite that’s crunchy, fresh, sweet and savory!   It’s packed with fresh strawberries, creamy avocado, crunchy pears, crisp apples, salty sunflower seeds, sweet dried cranberries and tangy feta! The textures and flavors of this Broccoli Salad are out of this world and so is the dressing!!!    Servings: 6-8 servings   INGREDIENTS Strawberry Broccoli Salad 5 heaping cups chopped broccoli florets 1 1/2 cups chopped strawberries (a little less than 1 lb) 1/4 cup diced red onion 1 pear, chopped 1 sweet apple, like Fuji, chopped 1 large Avocado, chopped 3/4 cup dried cranberries 1/2 cup sunflower seeds 1/3 cup crumbled feta     Creamy Poppy Seed Dressing 1/2 cup vanilla Greek yogurt (I use nonfat) 1/2 cup real mayonnaise 1 tablespoon lemon juice 1 tablespoon red wine vinegar 1-2 tablespoons sugar (2 for sweeter) 1 ta

GARLIC RANCH MASHED POTATOES

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  Mashed potatoes are literally the perfect comfort food!  Whether you’re eating them in a casserole, as a potato cake or as my favorite mashed potato bombs snack I just can’t get enough of them!   Yield: 8 Servings   INGREDIENTS: 4 lbs red skinned potatoes 4 cloves fresh garlic 4 tablespoons butter 1 cup of sour cream or greek yogurt (I use greek yogurt) 2/3 cup Ranch Dressing (store bought or homemade, I love homemade!) salt & pepper to taste milk or cream as needed     DIRECTIONS: For full instructions you can go to spendwithpennies.com .

NO BAKE KEY LIME CHEESECAKE IN A JAR

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  These 4 ounce low carb and gluten free no bake key lime cheesecake in a jar desserts are perfect for any summer party. They taste just like a key lime pie.   Servings: 8 people   Ingredients Crust: 3/4 cup plus 2 tablespoons almond flour 1/2 teaspoon cinnamon 1 1/2 tablespoons low carb sweetener or Natvia 4 tablespoons unsalted butter melted     Stabilized whipped cream: 1 teaspoon grass-fed gelatin 4 teaspoons cold water 1 cup heavy whipping cream 2 tablespoons low carb sweetener powdered     Filling: 12 ounces cream cheese softened 1/4 cup low carb sweetener 1/2 teaspoon vanilla extract zest of 2 key limes juice from 4 key limes about 3 tablespoons     Instructions For full instructions you can go to lowcarbyum.com .

World’s Best Mashed Potatoes

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  This is a recipe you will want to try! The World’s Best Mashed Potatoes, simple to make and of course taste amazing! Make sure to give this recipe a try asap!   Servings: 8 servings   Ingredients Russet potatoes pealed and diced, 5 lbs Butter 1 stick (divided) Cream cheese 4 oz Half and Half 1/2 cup Milk 1/2 cup Seasoning salt 1/2 tsp Pepper 1/2 tsp     Instructions For full instructions you can go to thediaryofarealhousewife.com .

PINEAPPLE PINK LEMONADE SODA

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  All-Time Favorite Party Drink – This Pink Drink Recipe (Aka Baby Shower Punch) Takes A Minute To Make And Is Made With 3 Ingredients Including  –  Pink Lemonade Dry Mix, Sprite, & Pineapple Juice!   Servings: 12   INGREDIENTS 1 48 oz. can DOLE Pineapple Juice 1 cup Pink Lemonade Mix 1 2 liter Sprite     INSTRUCTIONS For full instructions you can go to lilluna.com .

Mini Salted Caramel Cheesecakes

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  Mini Salted Caramel Cheesecakes – creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel.   Servings: 18   Ingredients For crust 2 1/4 cups crushed graham crackers 2 tbsp brown sugar 1/2 cup butter melted, 1 stick     For cheesecake 16 oz cream cheese 2 packages 4 tbsp sugar 1/4 cup sour cream 2 eggs 2 tbsp all purpose flour 1/8 tsp salt     For Topping 18 tbsp salted caramel kosher salt     Instructions For full instructions you can go to jocooks.com .

3 INGREDIENT FLOURLESS CHEESE BREADSTICKS

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  The easiest cheesy breadsticks. Three ingredients and they are low carb and gluten free.   Yield: 10 Pieces   INGREDIENTS: 1 1/2 cups mozzarella cheese 2 large eggs 1/2 tsp Italian seasoning     FOR THE TOPPING 1/2 cup shredded mozzarella cheese 2 tbsp parmesan cheese (optional) 1 tsp finely chopped parsley (optional)     DIRECTIONS: For full directions you can go to kirbiecravings.com .

LOW CARB CHICKEN PARMESAN MEATBALLS

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  These low carb chicken parmesan meatballs are sure to impress. Who needs the breading? They are low carb, keto friendly, and gluten free.   Yield: 4   INGREDIENTS 1 pound ground chicken 1/2 cup Three Cheese Garlic Marinara Sauce 1/4 cup grated Parmesan cheese 3 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, minced 1/2 teaspoon dried Italian seasoning 1/2 teaspoon onion powder 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella cheese     INSTRUCTIONS For full instructions you can go to peaceloveandlowcarb.com .

STRAWBERRIES AND CREAM ANGEL FOOD CAKE

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  This Strawberries and Cream Angel Food Cake. You guys – it is AMAZING!!! It was simple to make and looked gorgeous!   INGREDIENTS Angel Food Cake Mix (and ingredients listed on back) Angel Food Cake Pan 4 oz. Cream Cheese (softened) ¼ cup butter, softened ½ cup powdered sugar 1 small container Cool Whip 1 box white chocolate or vanilla pudding 1½ cups milk ½ teaspoon vanilla 1 pint strawberries (half chopped up and the other half left whole)     INSTRUCTIONS For full instructions you can go to lilluna.com .

PALEO HOMEMADE TWIX BARS

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  These Paleo Homemade Twix Bars have all the delicious layers of the popular candy, but made with wholesome ingredients. Sweet, delicious, and easy to make. They also happen to be gluten free, dairy free, and vegan. You will absolutely love these!   Servings: 16 bars   Ingredients Shortbread 2 cups almond flour 2 tablespoons coconut flour 1 teaspoon vanilla 1/3 cup melted coconut oil 1/3 cup maple syrup     Caramel Layer 1/2 cup creamy almond butter 1/3 cup melted coconut oil 1/3 cup maple syrup 1/4 teaspoon salt if nut butter isn't salted 1 teaspoon vanilla     Chocolate Layer 1/4 cup melted coconut oil 1/4 cup cacao powder 2 tablespoons maple syrup pinch salt     Instructions For full instructions you can go to jaysbakingmecrazy.com .

Coconut Cupcakes with Lime Buttercream Frosting

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  These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they’re topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!   Servings: 12 Cupcakes   Ingredients Coconut Cupcakes 1/2 cup shredded sweetened coconut 1 cup all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter , room temperature 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon coconut extract 2/3 cup coconut milk , mixed very well*     Lime Buttercream Frosting 1/3 cup sweetened shredded coconut , for decorating (optional) 3/4 cup unsalted butter , softened to room temperature 1.5 tablespoons lime zest 3.5-4.5 cup powdered sugar , sifted 2 tablespoons lime juice , freshly squeezed - not from the bottle 1 tablespoon whipping cream , if needed 2-3 drops green food coloring , optional    

1 BOWL STRAWBERRY CAKE

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  Easy One Bowl Strawberry Cake. Vegan Strawberry Cake with whipped coconut cream or strawberry beet buttercream frosting. Vegan Spring Cake Recipe. Makes one 8 inch cake pan.   Servings: 8   Ingredients Dry: 1 cup whole wheat flour or pastry flour 1/2 cup unbleached white flour or all purpose flour 1 tbsp starch like cornstarch or arrowroot starch 3/4 tsp baking soda 1/4 tsp salt     Wet: 1/2 cup non dairy milk 1 cup chopped ripe strawberries (loaded) scant 1.5 cups 1 tsp white vinegar or use apple cider vinegar 1 tsp vanilla extract 3/4 cup unrefined or raw sugar 2 tbsp oil     Instructions For full instructions you can go to veganricha.com .

EASY BROCCOLI CHEESE SOUP RECIPE – 5 INGREDIENTS

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  This easy, low carb broccoli cheese soup is gluten-free, healthy, SUPER CHEESY and needs just 5 common ingredients. Ready in only 20 minutes! Watch the video, plus check the tips for the best broccoli cheddar soup ever.   Servings: 8 servings (1 cup each)   INGREDIENTS 4 cups Broccoli (cut into florets) 4 cloves Garlic (minced) 3 1/2 cups Chicken broth (or vegetable broth, or bone broth) 1 cup Heavy cream 3 cups Cheddar cheese (pre-shredded - see notes)     INSTRUCTIONS For full instructions you can go to wholesomeyum.com .

CREAMY AVOCADO EGG SALAD

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  Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!    Servings: 2   Ingredients 1 medium avocado pitted and peeled 3 hard-boiled eggs peeled and chopped 2 tablespoons Greek yogurt sour-cream or light mayonnaise will also work 1 teaspoon fresh lemon or lime juice 1 tablespoon minced cilantro parsley, dill or chives will also work Salt and fresh pepper to taste     Instructions For full instructions you can go to gimmedelicious.com.

Salmon Patties

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  Quick and easy salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.   Yield: Serves 4   INGREDIENTS 1 (14.75 ounce) can salmon, undrained and flaked 1 slice of bread, shredded 3 Tbsp chopped green onion, including the green parts 1 medium garlic clove, minced 1 Tbsp fresh chopped dill weed, or 1 teaspoon dried 3 Tbsp minced green bell pepper 1 Tbsp flour 1 egg 1/2 teaspoon sweet paprika 1 teaspoon lemon zest 2 teaspoons lemon juice 1/2 teaspoon salt Several turns of freshly ground black pepper 3 Tbsp olive oil     METHOD For full method you can go to simplyrecipes.com .

PEACH AGUA FRESCA

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  Crisp, cooling, and lightly sweet peach agua fresca. This is the perfect beverage to keep with you when you’re lounging out, poolside. Sweet peaches, blended, and lightly sweetened with honey. It’s so refreshing!   Serves: 4 servings   Ingredients 7 medium fresh peaches, peeled and quarted 4 cups cold water Honey, agave, or sweetener of choice, to taste 3 tablespoons lime juice Jalapeño slices, for serving Ice, for serving     Instructions For full instructions you can go to littlespicejar.com .

GARLIC BUTTER CHICKEN THIGHS

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  Aaaand that’s it. That’s all. And it’s super yummy. And flavorful. And garlic-y. But not TOO garlic-y. Just enough garlic to give the chicken a deep, rich, complex flavor that only garlic can give.   Serves: 4 servings   INGREDIENTS 4 bone in, skin on chicken thighs 5 cloves garlic, crushed ¼ cup butter 1 tablespoon olive oil     INSTRUCTIONS For full instructions you can go to thegarlicdiaries.com .

Broccoli & Cheddar Cheese Soup (Keto Friendly)

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A creamy delicious cheddar cheese soup with bits of broccoli.  Perfect for a low carb/keto lifestyle Yield: 5 generous 1 cup servings INGREDIENTS 1/4 Cup Organic Onion, diced 1/4 Cup Organic Carrot, shredded 1 Clove Organic Garlic, minced 3 Tablespoons Organic Grass Fed Butter 1 Tablespoon whole wheat (or white whole wheat) flour 1 Cup Organic Chicken Broth, warm 1/2 Cup Water 2 Cups Organic Broccoli, chopped in small pieces 1 Cup Organic Heavy Whipping Cream, warmed 1 Tablespoon Organic Cream Cheese 1 Cup Organic Cheddar Cheese (sharp or mild) Salt and pepper to taste (I used 1/2 tsp salt and 1/4 pepper) INSTRUCTIONS For full instructions you can go to happilyunprocessed.com.

4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe (Vegan, Dairy-Free, Gluten-Free, Refined Sugar-Free)

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  4 Ingredient Chocolate Peanut Butter Homemade Frosty Recipe (V+GF): an easy, 5-minute recipe for a thick ‘n creamy homemade Wendy’s frosty made with just 4 healthy ingredients! Vegan, Gluten-Free, Dairy-Free, Paleo option, No Added Sugar, Refined Sugar-Free.   Serves: 2 frostys (about 4 ½ cups)   INGREDIENTS 4 medium bananas, sliced and frozen ¼ cup + 2 tablespoons unsweetened non-dairy milk ¼ cup unsalted, natural peanut butter (use almond butter for Paleo option) 3 tablespoons unsweetened cocoa powder (use paleo-friendly if desired)     INSTRUCTIONS For full instructions you can go to beamingbaker.com .

LEMON ELDERFLOWER CAKE (COPYCAT ROYAL WEDDING CAKE)

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  This Lemon Elderflower Cake is my copycat version of the royal wedding cake! Elderflower infused lemon cake layers with lemon curd and elderflower buttercream.    Servings: 16   INGREDIENTS Lemon Cake: 3 cups all-purpose flour 1 Tbsp baking powder 3/4 tsp salt 1 cup unsalted butter room temperature 1 Tbsp lemon zest from one large lemon 2 cups granulated sugar 4 large eggs room temperature 2 tsp vanilla 2/3 cup milk room temperature 1/3 cup lemon juice fresh squeezed, from one medium lemon     Lemon Curd: 4 large eggs 1 cup granulated sugar 1/2 cup lemon juice fresh squeezed, from one large lemon 1 Tbsp lemon zest from one large lemon 6 Tbsp unsalted butter cubed     Elderflower Swiss Meringue Buttercream: 6 large egg whites 2 cups granulated sugar 3 cups unsalted butter room temperature 2-4 Tbsp elderflower cordial to taste     Assembly: elderflower cordial/syrup     INSTRUCTIONS For full instructions you can go to livforca